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The USDA Quietly Changed How You Report Acres: Here’s What You Need to Know Before July 15
Bean growth is off the charts, spurred by consumer demand and increased consumption of the versatile, protein-packed ingredient. Market research shows that the U.S. bean market for dry and ready-to-eat (RTE) beans is valued at 2.2 billion, and it is growing year-over-year1.
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NDSU’s New Peltier Complex Sets the Stage for Emerging Food Scientists
Ph.D. student Diego Vargas Yana never thought about working with food when he was younger. More
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Bayer Brings E.L.Y. AI to Farming: Making Agriculture Smarter
If you are a farmer, you know that every incremental improvement is important. More
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A Kernel of Recognition
Meet Logan Rayner, a young farmer with a lifelong passion for agriculture More
Latest In Ag Tech And The Grand Farm
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Bayer Brings E.L.Y. AI to Farming: Making Agriculture Smarter
If you are a farmer, you know that every incremental improvement is important. More
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A Closer Look at Grand Farm’s Field Plots
Grand Farm’s Innovation Campus in Casselton, North Dakota, hosted 31 field plots managed by 22 partners from 18 organizations during the 2024 season. More
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Meet Sensor Sandbox
As the agricultural industry continues to evolve, Grand Farm’s Sensor Sandbox emerges as a cutting-edge initiative at the intersection of precision farming and technology. More
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701x Acquires Digital Beef
In the Fall of 2024, 701x announced its acquisition of DigitalBeef LLC, a cattle registry platform based in San Antonio, TX. More
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Entering a New Landscape of Sustainable Fuel Production
The topic of Sustainable Aviation Fuel (SAF) is ever-growing in the agriculture world as tax credit programs encourage growers to adopt more sustainable farming practices. More
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Meet Smart Agri Labs
Smart Agri Labs is one of the startups that participated in Grand Farms’ AgTech insights discussion with professionals in the field. More
